The nose of this wine is very charming: Cherries and flowers, wild herbs and a hint of chocolate... Juicy and mineral on the palate, with elegant and powerful tannins, nestled in pleasant smoothness that flatters the palate. Structure and harmony of this wine are promising a good ageing potential for this wine, but its flavours and freshness will surely tempt you to taste it already now.
FOOD MATCHES FOR CARNIVORES:: Roast beef, Saddle of lamb with herb crust... But also Salsiccia with braised fennel and fried potatoes or a creamy goulash.
FOOD MATCHES FOR HERBIVORES: a vegetable curry (not too spicy), spaetzle with lentils and balsamico... I had it a couple of days ago with German “PILLEKUCHEN”, a potato pancake with lots of vegetables in it. Just great!