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Would you like some crispy #Champagne Extra Brut Blanc de Blancs ?

The family estate, winegrowers for 10 generations, is located in the heart of the Côtes des Blancs. First champagne under their own label in 1902, today’s brand was created in 1931 by Paul Lebrun. His grandchildren, Nathalie and Jean Vignier are farming 16.5 hectares of Chardonnay in Cramant and Sézanne. (RM).

lebrun hachette

After having got some air, this Champagne, bottled as an Extra-Brut shows elegant floral aromas, grapefruit and pineapple. The freshness of the flavors show up again on the palate, accompanied by a medium-bodied structure without heaviness. Taste him between 2015 and 2020 on a carpaccio of scallops.

Tasting comment by Guide Hachette 2016

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Pierre Cros

Château du Cèdre

Santa Duc

Le Clos l’Abbé

Champagne Paul Lebrun

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