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The “Guide Hachette” loves #Champagne Paul Lebrun cuvee Prestige

Permalink, 17 October 2014, by Sebastian Nickel

Champagne Paul Lebrun Cramant

This cuvee partly fermented in oak barrels (20%). Slight lemon aromas and a lot of zest in the nose, perfectly balanced and fresh on the palate, this wine is still young it will light up over the next years. Savour from 2015 to 2020.

The estate was created in 1902 in the heart of the Côte des Blancs. Paul Lebrun started to make his own Champagne in 1931. Nowadays, his grandchildren, Nathalie and Jean Vignier, cultivate 16,5 hectares of Chardonnay around Cramant and Sézanne.



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