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Santa Duc Le Fournas Sablet blanc – a wine for day and night

Sablet blanc Domaine Santa Duc This wine grown in the neighbouring village of Gigondas, called Sablet, combines Viognier from Condrieu to Mediterranean grape varieties: Bourboulenc and Grenache blanc- both accustomed to the hot climate and the strong Mistral wind – add lemon and sweetness to it, while Clairette blanc comes in with floral aromas that enhance the wine’s complexity.

A wine suits to all summer recipes you may imagine: green olive paste, grilled fish and vegetables, goat cheese with rosemary, sweet honey melons. Whatever you choose, it will surely give coolness and liveliness to your long summer nights…

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