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Santa Duc Le Fournas Sablet blanc – a wine for day and night

28 August 2012, by Sebastian Nickel, Domaine Santa Duc
Sablet blanc Domaine Santa Duc This wine grown in the neighbouring village of Gigondas, called Sablet, combines Viognier from Condrieu to Mediterranean grape varieties: Bourboulenc and Grenache blanc- both accustomed to the hot climate and the strong Mistral wind – add lemon and sweetness to it, while Clairette blanc comes in with floral aromas that enhance the wine’s complexity.

A wine suits to all summer recipes you may imagine: green olive paste, grilled fish and vegetables, goat cheese with rosemary, sweet honey melons. Whatever you choose, it will surely give coolness and liveliness to your long summer nights…



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