Extract from the Huffingtonpost.fr, article by Fabrizio Bucella
We are still in the south, in the Minervois, more precisely in Badens. Here lives an aesthete and wine grower, a personality who almost makes every bottle of wine with his own hands: micro-cuvées according to his mood and his talent. A way to show that the word «terroir» has a meaning in the Languedoc, and, what’s more, that it’s a place to produce fantastic wines! [...]
Pierre Cros Les Costes 2012, white wine, AOP Minervois
The wine is made from a whole collection of grape varieties: White Grenache, Vermentino, Muscat petits grains, white Piquepoul and grey Grenache. Harvested towards the end of August, the wine ferments in concrete tanks. In the nose, it smells like citrus fruits and mandarins, while freshness and finesse characterize the palate.
The three cuvées of Liberty (Nebbiolo, Pinot noir and Touriga nacional)
Every single wine of this «grape collection» is very interesting, evoking exitement on the palate. But I have to admit that I am unreasonably fond of the Nebbiolo, with its crispy fruitiness and its perfume of licorice and dried apricots. The delicate toasted smell is certainly due to its aging in oak barrels from Burgundy for several months. The wine is a simple «Vin de France», as the grape variety from the italian Piemont is not admitted to the AOP Minervois. Only 1500 liters, about 2000 bottles, are produced every year, a real «micro-cuvée»...