This sulphur-free, natural wine celebrates its third birthday with the 2016 vintage and shows quite a character for its young years. Fresh berries like raspberries, strawberries and blackcurrants prevail in the nose, while a hint of lemon peel and black pepper give heaps of energy to the bouquet. It furthermore expresses the entire exuberance that characterizes the 2016 vintage in Cahors and elsewhere in France through its juicy taste and crisp tannins. Some spices and dried fruit complete the wine on the finish and shout loudly: “À TABLE”!
Prepare a delicious dish of juicy meat: lamb shoulder with Moroccan spices, coq au-vin, roast pork... A vegetarian couscous is also an excellent choice, as well as grilled wholemeal bread with aubergine paste, black olives and goat’s cheese.