Paroles de vignerons - Vinparleur - Winzer talk

A good glass of ... Santa Duc Rasteau “Les Blovac” 2010

17 November, by Sebastian Nickel

The area of Rasteau produces some of the most impressive Grenache wines of the Rhône Valley. This cuvée from Santa Duc from the excellent vintage 2010 is an excellent example. Six years of bottle ripening have not affected its strength and intensity. On the contrary, his bouquet seems to have gained even more expression and complexity, while the palate is seduced by soft tannins.

Sols AOC Rasteau

Plums and other dry fruits, honey cake and tobacco, hazelnuts, black pepper and exotic spices in the finish. The richness of its bouquet is extraordinary! With its lemon flavours and freshness on the final, this Rasteau shows a harmonious and full-bodied taste which will embellish your autumn and winter evenings.

Santa Duc Rasteau Les Blovac

FOOD MATCHES FOR CARNIVORES: This wine provokes dreams of rabbits and black olives in the oven, of duck breast with figs and grilled T-bone steak.

FOOD MATCHES FOR HERBIVORES: Mushrooms with quinoa stuffing, vegetable couscous, porcini ravioli with red onion sauce... Don’t be afraid of food with intense flavours.



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