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A good glass of... #Champagne Paul Lebrun Extra Brut Blanc de blancs

23 August 2017, by Sebastian Nickel

Champagne Paul Lebrun Extra Brut

This champagne Blanc de blancs with low dosage (4g / L), shows very fine bubbles rising quickly in the glass. It shows a clear and fresh bouquet of lemons, limes and a hint of cumquat, joined by white peaches after a few minutes in the glass. Clear acidity on the palate, with tingling, well-integrated bubbles and surprising aromas of spices and dried flowers and a long, mineral, slightly salty finish. A champagne with a lot of crunchiness that leaves a pleasant, juicy aftertaste.

FOOD PAIRINGS FOR OMNIVORES: The slight saltiness of the wine immediately orientates me toward seafood and “maki”, this tasty sushi variation with Nori algae. Served for an aperitif you may simply join some appetizers of puff pastry and cheese, as well as blinis with salmon tartar.



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