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In the French region of Cahors, the Cot, a grape variety commonly known as Malbec, shows a particularly powerful and elegant expression. Amongst the great winegrowers of this region, Pascal Verhaeghe from the Château du Cèdre might be considered as one of the most talented. Like no one else, he distils elegance, power, nifty tannins and individual character from the Aquitania limestone soils of his vineyards. Even more since the estate has become “organic”…
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Professor Peter M. Tessier and his team from the Rensslear Polytechnic Institut of Troy, New York, have discovered another property of the famous resveratrol molecule found in wine, which might be beneficial to our health. Resveratrol is found in many fruits, like for example cacao, peanuts or blackberries, and last but not least in skins of grapes...
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Making wine... a question of freedom Extract from “La Vigne” - N°280 - November 2015

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The primary regional survey of biodiversity, has given a good overview of the flora and fauna in the Côtes de Thongue wine area in southern France.
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