Pierre Cros in pictures

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  Spring time at Domaine Pierre Cros in the Minervois

  16 July 2012, by Pierre Cros, Sebastian Nickel

  Open house at Domaine Pierre Cros in the Minervois in Mai this year. Cantal cheese, Truffade (a local dish made of mashed potatoes and cheese), Nebbiolo, Carignan and Syrah... Pictures from a good moment, with nice people, excellent food and lovely wines!

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  ARAMON, PIQUEPOUL NOIR, ASPIRAN... at Domain Pierre Cros old grape varieties are being planted again

  10 May 2012, by Pierre Cros
  Its already a bit more than ten years ago and started with pain (even being sued by the French authorities and above all, accompanied by scornful laughter from the different associations of wine producers), that the Cuvee Les Mal Aimeés ( „The Unloved“) is being produced from old traditional grape varieties of the Languedoc, like Alicante, Aramon, Piquepoul noir, and Aspiran, all of them „forbidden fruits“.

  

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  “Open Cellar” at Domaine Pierre Cros

  5 January 2012, by Sebastian Nickel

  “I like to invite people in my winery, who appreciate conviviality as much as a decent glass of wine. That’s why I asked some Oystercatchers from Sète in the Languedoc to join us with their seafood on the last weekend before Christmas.
  Of course we matched the seafood with our rosé “Tradition” and our white “Les Costes” from 2011, which have already been bottled. And we had a look at the other wines as well, the reds from 2009 and 2010, including “Les Aspres” 2010.

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  In the cellar of Pierre Cros

  15 December 2011, by Sebastian Nickel

  Visit the cellar of Pierre Cros in the Minervois. He’s a real specialist of old grape varieties, but also loves highly concentrated Syrah and Grenache wines, partly aged in small oak barrels.

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  Harvest at Domaine Pierre Cros

  10 March 2011, by Pierre Cros

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