Latest update : 13 March 2020.
“Following the tradition of the 9er-vintage, 2009 shows a lot of ambition…” wrote Bernard Burtschy in the French Figaro in April 2010. A rich and aromatic bouquet, a basket full of ripe, ambrosial fruit...
continue“Amongst the great winegrowers of this region (Cahors), Pascal Verhaeghe from the Château du Cèdre might be considered as one of the most talented”, writes Marc Vanhellemont when he visits the region and tasting the wines of Château du Cèdre. The 2008 wines have been bottled some months ago...
continueBottled in autumn 2010 after some 22 months of ageing in oak barrels, this blend of Malbec and some 10% of Merlot and Tannat shows up with a dark but sparkling, violet colour in the glass...
continueFor the third year in succession the Mondial du Merlot, an international wine challenge for merlot based wines, took place in Lugano in November 2010.
Our Merlot cuvee Synthèse has been awarded...
Our vineyards of “La Ponche” and “Les Aubes” are situated in Vacqueyras. Despite of being close to Gigondas, the soils of Vacqueyras show quite a difference...
continueWith astonishing simplicity this wine promises a moment of great tasting pleasure. Zippy in the glass and in the mouth, crispy, high mineral acidity, savoury and juicy with a pleasant panoply of odours, like ripe fruit, gooseberry or asparagus...
continueOur Cabernet was ranked as the best wine of the competition, with a maximum score of five stars. “Aromas of blackcurrant, cherry and vanilla. Full bodied and elegant, smooth and delicate. A savoury wine with comfortable acidity!”
continueSometimes you have to be patient, even more if it concerns the life a wine. Two years in barrels and eight years of bottle ripening in the cellars of Château du Cèdre for this Cahors “Grand Cru” from the almost mythic 2000 vintage.
continueA different way to experience Gigondas, created by two passionate winegrowers. By his association with Rémy Pédréno from Roc d’Anglade, Yves Gras is looking for a different, unusual expression of his vineyards and his terroir in Gigondas.
continuePrepare your taste buds: This Chardonnay, Dernière Cueillette 2007 is already fantastic, having probably not even revealed its whole potential. The nose? An endless surprise of Eucalyptus and Camphor...
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