A new cellar for SANTA DUC
jeudi 18 novembre 2010
Constructions at the domaine will be finished in October. The new building will produce solar energy through some 150 square meters of photovoltaic panels, and will be used for storage and ripening of the wines once they have been bottled. The construction further allows to enlarge the traditional fermentation cellar of the winery.
Guests will have an overview of the surrounding vineyards during tastings from a tower made of glass and wood, build in the line of the new edifice.
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